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Name: Mediterranean Quinoa Salad
Cuisine: Mediterranean
Ingredients: 1 cup white organic quinoa; 2 cups water or vegetable stock; 1 tsp. sea salt; ¼ tsp. pepper; ¼ cup red onion, diced; 1 sm. garlic clove, finely diced; 3-4 TBSP. fresh lemon juice; ¼ cup Kosterina extra virgin olive oil; ¼ tsp. dry oregano; 1 – 15oz. can of Cannellini beans, drained and rinsed; 1 cup cherry or grape tomatoes, cut in half; ½ cup Kalamata olives, pitted, cut in half; ½ cup baby arugula, roughly chopped; 2 TBSP. fresh parley, finely chopped; 4 oz. Feta cheese, crumbled (or cubed); salt & pepper to taste; 1 TBSP. fresh chives, minced (optional)

Recipes from the Mediterranean crafted with your favorite Kosterina products.

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