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Spicy Greek Shawarma

Spicy Greek Shawarma
Spicy Greek Shawarma
Spicy Greek Shawarma

Spicy Greek Shawarma


  • Serves
    2

  • Prep Time
    35 min

  • Cook Time
    15 min

About this recipe:

Going back to the basics!  We stepped up this Mediterranean staple with our Kosterina Spicy Red Pepper Olive Oil, packed with rich, diverse flavors.  You can also use this marinade with tofu and other meat alternatives.
Spicy Red Pepper Olive Oil

Ingredients

  • 1 lb chicken 
  • 1/4 cup Kosterina spicy red pepper olive oil 
  • Juice 1 lemon + zest 
  • 2 tbsp honey 
  • 1 tsp dried oregano 
  • 1 tsp cumin
  • Salt / pepper to taste

Directions

  • Combine all marinade ingredients in a bowl and mix to combine
  • Add chicken and let sit for at least 30 minutes
  • In a large cast iron skillet, heat EVOO on medium high heat
  • Add chicken and cook until golden brown on each side 
  • Pair chicken with arugula, pickled onions, hummus, cilantro and pita (opt.)
  • Finish with a squeeze of lemon and a drizzle of Kosterina spicy red pepper olive oil

In this recipe

Spicy Red Pepper Olive Oil

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Regular price Sale price $24.95
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Bold. Zesty. The perfect amount of heat. Our classic EVOO with a hint of heat.

Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

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Regular price Sale price $159
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Always have the Original on hand with a half case of 500ml (6 bottles).

Crushed Fruit Vinegar Trio

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The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.

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