Spicy Greek Shawarma

By Sarah Becker
Spicy Greek Shawarma

Spicy Greek Shawarma

  • Serves
    2
  • Prep Time
    35 min
  • Cook Time
    15 min

About this recipe:

Going back to the basics!  We stepped up this Mediterranean staple with our Kosterina Spicy Red Pepper Olive Oil, packed with rich, diverse flavors.  You can also use this marinade with tofu and other meat alternatives.

Ingredients

  • 1 lb chicken 
  • 1/4 cup Kosterina spicy red pepper olive oil 
  • Juice 1 lemon + zest 
  • 2 tbsp honey 
  • 1 tsp dried oregano 
  • 1 tsp cumin
  • Salt / pepper to taste

Directions

  • Combine all marinade ingredients in a bowl and mix to combine
  • Add chicken and let sit for at least 30 minutes
  • In a large cast iron skillet, heat EVOO on medium high heat
  • Add chicken and cook until golden brown on each side 
  • Pair chicken with arugula, pickled onions, hummus, cilantro and pita (opt.)
  • Finish with a squeeze of lemon and a drizzle of Kosterina spicy red pepper olive oil

Tagged with: Authentically Greek • Grilling • Main Course • Spicy Red Pepper Olive Oil

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