
Olive the flavor without olive the fuss!
Olive lovers, look no further. Handpicked from the hillsides of southern Greece, these savory olives are not only healthy and delicious, but are also easy to enjoy. Pitted and dry-packed (no messy liquid to drain), our olives are perfect for tossing into salads or snacking directly from the jar.
Includes one of each flavor for a delicious combination of olives that will be enjoyed by all. Our Trio also makes for a wonderful gift!
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Details
Product of Greece | Each Jar, 6.7oz (190g), Sold in Pack of 3 Jars
Our olives are naturally cured for up to 1 year, resulting in a fermented, high-probiotic olive. They are handpicked in southern Greece, then pitted and dry-packed with fresh herbs and spices. Our olives are raw and unpasteurized, with no added preservatives. They should be stored at room temperature and refrigerated after opening.
The Olives Snacking Trio includes our Greek Herb Kalamata Olives, Spicy Kalamata Olives, and Coriander and Pink Pepper Green Olives.
How to Use
Ingredients
Organic Kalamata Olives, Sea Salt, Organic Extra Virgin Olive Oil, Oregano
Coriander and Pink Pepper Green Olives
Organic Green Konservoeliá Olives, Sea Salt, Organic Extra Virgin Olive Oil, Pink Pepper, Coriander Seed
Spicy Kalamata Olives
Organic Kalamata Olives, Sea Salt, Organic Chili Extra Virgin Olive Oil, Rosemary, Chili, Marjoram
Shipping
Why Kosterina Extra Virgin Olive Oil?
High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
Recipes you'll love
- Quick & Crispy Potato Latkes
- Sheet Pan Roasted Balsamic Veggies
- Greek Olive Tapenade
- Cheesy Garlic Potato Stacks