Fig Balsamic Vinegar
Fig Balsamic Vinegar
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Details
Details
Our Fig Balsamic Vinegar gets a fruity boost to its intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Fig Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Fig Balsamic Vinegar as the perfect complement to our Original EVOO.
How to Use
How to Use
Our Fig Balsamic Vinegar can be one of the hardest working items in your pantry. We love it drizzled on fruit for breakfast, dessert, or grilling, with our EVOO in a salad dressing, and even as a flavor kick in a chicken dish.
Ingredients
Ingredients
Trebbiano and Lambrusco cooked grape must, wine vinegar, fig juice concentrate
Try Fig Balsamic Vinegar with:
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.