Spicy Red Pepper Olive Oil
Our Original EVOO meets zesty red pepper, for a subtle, spicy flavor that does not overpower. Mix it or drizzle it, for heat that’s just right—a healthy way to add an extra zing to your pizza, pasta, eggs, and more. Made with a devotion to quality and freshness, with only the good stuff.
Our Spicy Red Pepper Olive Oil adds bold flavor to any dish. Each bottle starts with our 100% pure, ultra-premium extra virgin olive oil, which is cold-pressed from early harvest Koroneiki olives in southern Greece. Our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is required for an olive oil to be deemed extra virgin - this Kosterina harvest measured 470 mg/kg of polyphenol content! We then add a dash of spice with red pepper oil, to add complexity to any dish.
How to Use
Why Kosterina Extra Virgin Olive Oil?
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.