Garlic Olive Oil
Garlic Olive Oil
Harvested in November 2025
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Details
Details
How to Use
How to Use
Use our Garlic Olive Oil like you would your Original EVOO - as much as possible! We love it as a base for cooking veggies for a hint of garlic flavor and as a dipping oil for fresh bread.
Ingredients
Ingredients
Try Garlic Olive Oil with:
Us vs. Them
Us vs. Them
Olive Oil
Traditional Grocery Store Olive Oil
Early Harvest & Cold Pressed
Monovarietal, Never Blended
Safe Packaging - Glass or Tin Only
3rd Party Tested for Purity & Polyphenols
Award Winning & Globally Recognized
High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.