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Greek Herb Kalamata Olives

Greek Herb Kalamata Olives

4.9
Rated 4.9 out of 5 stars
89 Reviews

Handpicked from the hillsides of southern Greece, these savory olives are not only healthy and delicious, but are also easy to enjoy. Pitted and dry-packed (no messy liquid to drain), they are perfect for tossing into salads or snacking directly from the jar. See here to learn more about what makes them so special.

Our Greek Herb Kalamata Olives is our signature flavor, with a drizzle of organic extra virgin olive oil, and a sprinkle of sea salt and oregano.

Size

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Details

6.7 oz

Product of Greece | 1 Jar, 6.7oz (190g)

Our organic Kalamata olives are naturally cured for up to 8 months, resulting in a fermented, high-probiotic olive. They are handpicked in southern Greece, then pitted and dry-packed with fresh herbs and spices. Our olives are raw and unpasteurized, with no added preservatives. They should be stored at room temperature and refrigerated after opening.

How to Use

Perfect for adding savory flavor to apps & entrees, garnishing cocktails, and enjoying right out of the jar. Olives should be stored at room temperature. After opening, they should be refrigerated and consumed within 3 weeks.

Ingredients

Organic Kalamata Olives, Sea Salt, Organic Extra Virgin Olive Oil, Organic Oregano

View nutritional information

Try Greek Herb Kalamata Olives with:

Greek Herb & Lemon Olive Oil

Greek Herb & Lemon Olive Oil

$27
Original Extra Virgin Olive Oil (500ml)
Bestseller

Original Extra Virgin Olive Oil

$32
View full details

  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.

4.9
Rated 4.9 out of 5 stars
Based on 89 reviews
98%would recommend this product
Reviews Summary
Customers say these Greek herb olives are delicious and flavorful, with many describing them as the best they've ever tasted. The dry-packed format without brine is particularly appreciated, as users find it less messy while maintaining excellent taste. Many reviews highlight the perfect herb seasoning and buttery texture. Customers enjoy them straight from the jar, in salads, on pizza, and in Mediterranean dishes. Several note they're not overly salty compared to traditional brined olives. Most customers become repeat buyers, with many ordering multiple jars. A few mention the oregano flavor can be strong for some tastes.
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89 reviews
  • Catherine C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 hours ago
    Olives

    The are great! As is the customer service when they were inadvertently left out of my original order. Great products, Great company!

    Was this helpful?
  • Jill S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Addicted to these olives❤️

    My husband, son and I eat a handful of these DELICIOUS olives each day, right out of the jar, they are sooooooo good tasting and a great healthy fermented food for your gut! Win win. We won’t ever be without these if I can help it 🥳

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  • Maureen F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Olive love

    Very flavorful

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  • Joyce L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Olives

    I've ordered these olives before. They are delicious & most enjoyable

    Was this helpful?
  • Vicki S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delish

    I bought these as a gift for my friend and she absolutely loved them! I guess I will be purchasing some for myself!

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  • Carol R. W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    These are the family favorites.....

    ...... although the others run a very close second and third! I've been using the Greek and Spicy in my sourdough olive loaf and they're a perfect flavor and texture for the bread. Other family members like to just simply eat them! These are outstanding.

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  • Dalea B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Greek home

    I'm half Greek. Spent many summers there. Tasting your olive oil and jar olives and vinegar was like being in my Yaya kitchen. Thank you for the memories

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  • Steven M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Flavor

    These are by far the best olives we have tasted. Love these.

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  • Sam H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    The best olives

    Real fermented olives like these are hard to find. Delicious and healthy. No vinegar which is a good thing. Green olives are fabulous too. Glass jars shipped in cardboard without any plastic--100 percent recyclable.

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  • Christine D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    So fresh tasting!

    Not swimming in oil but moist, fresh tasting and full of flavor!

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Ask Us Anything

All your Kosterina questions answered.

What makes Kosterina snacking olives healthy?

Kosterina olives are naturally cured in sea salt for 6-12 months -- a traditional fermentation process that creates a probiotic-rich olive. Probiotics support gut health and are linked to a range of wellness benefits. Our olives are USDA Certified Organic, raw, unpasteurised, dry-packed, pitted, and free from preservatives or additives.

Are Kosterina snacking olives organic?

Yes -- Kosterina snacking olives are USDA Certified Organic, grown in the Peloponnese region of southern Greece with no synthetic pesticides, herbicides, or fertilizers.

Why are Kosterina olives called "easy" to eat?

Completely fuss-free: dry-packed (no messy brine), pitted (no pit, no waste), pre-seasoned with fresh herbs and spices (no extra seasoning needed). Eat straight from the jar, toss into salads, or serve on a charcuterie board.

Are olives good for you?

Yes. Olives are one of the most nutrient-dense whole foods you can eat. They are rich in monounsaturated fats, vitamin E, and polyphenols -- the same antioxidants found in high-quality EVOO. The fermentation process used to cure Kosterina olives also creates beneficial probiotics that support gut health. They are naturally low in carbohydrates and a satisfying, heart-healthy snack.

What do Kosterina snacking olives taste like?

Kosterina Kalamata olives have a rich, briny, slightly fruity flavor with a firm, meaty texture. The Greek Herb variety is infused with rosemary and thyme for a savoury, aromatic finish. The Spicy variety adds a subtle heat from red pepper. Our Konservolia green olives (Coriander & Pink Pepper) are milder and buttery, with a bright, peppery kick. All are naturally cured -- no harsh brine taste.

How should I store Kosterina snacking olives?

Before opening: store at room temperature in a cool, dry place. After opening: refrigerate and consume within 3 weeks for best flavor. Because Kosterina olives are naturally cured and unpasteurised with no preservatives, refrigeration after opening is important to maintain freshness.