Dark Chocolate Balsamic Vinegar

Kosterina Balsamic Vinegar is made in Modena, Italy under a protected geographic designation (PGI) -- the only region authorised to produce authentic balsamic vinegar. Aged around 6 years in 30-year-old oak barrels. Made from 100% Trebbiano and Lambrusco grape must -- no added sugar, caramel, or thickeners. Most supermarket balsamics are wine vinegar blended with caramel and sugar.

Authentic aged balsamic vinegar is rich in antioxidants and acetic acid. Research links acetic acid to healthier post-meal blood sugar levels, improved digestion, and cardiovascular support. Balsamic vinegar contains no cholesterol, and is naturally low in sodium. Kosterina Balsamic Vinegar contains no added sugars, caramel, or thickeners -- just aged grape must from Modena.

No -- zero added sugar. All sweetness comes naturally from Trebbiano and Lambrusco grape must through ageing and fermentation. Many commercial balsamics add caramel colouring and sugar to mimic aged balsamic flavor. Kosterina does not.

Kosterina Balsamic Vinegar is exceptionally versatile: drizzle over salads with our EVOO for an instant dressing, use as a marinade for chicken, salmon, or roasted vegetables, reduce on the stovetop for a glaze, finish grilled meats or burrata, or even drizzle over fresh strawberries or vanilla ice cream. Its natural sweetness and acidity require no additions. Visit kosterina.com/recipes for Mediterranean-inspired ideas.

Authentic balsamic vinegar -- including Kosterina's -- is made exclusively from grape must: whole crushed grapes (skins, seeds, and juice) cooked down and aged in wooden barrels. Kosterina uses Trebbiano (white) and Lambrusco (red) grapes from Modena, Italy. No wine vinegar, no caramel, no added sugar -- just pure aged grape must.

No. Store Kosterina Balsamic Vinegar in a cool, dry place -- a pantry or cupboard is ideal. Refrigeration is not recommended and not necessary. Proper room-temperature storage preserves flavor and texture.