Grilled Shrimp Skewers require minimal effort--just a drizzle of Kosterina Greek Herb & Lemon Olive Oil and a few sprinkles of salt, pepper and dried oregano before they go on the grill. We love to serve them with our Panzanella salad, chock full of garden vegetables and super crunchy Kosterina croutons.
Making pizza at home is easier than you think. Our (basically) no knead dough comes together in minutes in a food processor and our secret ingredient to a super flavorful result is our Garlic Oil. Make a double batch because this dough is perfectly freezable too.
Our Founder and the Co-Founder and CEO of Sweet Laurel Bakery went on Instagram live to showcase the beauty of paleo baking and how our EVOO Dark Chocolate and Organic Everyday EVOO come together to make a decadent treat--Olive Oil Citrus Cupcakes. This recipe is gluten-free, grain-free, dairy-free, and refined-sugar free.
We were super excited when we found Monty’s delicious plant-based products. Monty’s amazing flavors and texture rival any dairy product's and have become our go-to spreads. With cherry season in full bloom, our Executive Chef, Anna Gass, created a summery vegan pizza that’s fresh, colorful and so tasty!
A few high-quality ingredients come together in this delicious dish. Extra Virgin Olive Oil replaces mayonnaise, for a healthier salad that’s perfect for serving outdoors on hot days. And since the flavor improves while the salad sits in the fridge, you can make this ahead and serve it the next day.
This July 4th, up your dessert game and makethisstellar, crowd-pleasing pull-apart cupcake flag cake. We made extra virgin olive oil lemon cupcakes and used freeze-dried blueberries and strawberries to naturally flavor the vanilla frosting and topped it with fresh blueberries, strawberries, and flaked coconut to represent Old Glory and her stars and stripes!
Using our Olive Oil Trio, we have created an easy chicken dinner complete with roasted carrots and potatoes. Even better? It all gets roasted at 350 in the oven at the same time. Simple to make and even easier to prepare.
We love doing something that makes Father’s Day feel special. Spending time outdoors and grilling a juicy steak is not something we usually whip up, but this Sunday is calling for just that. We are giving a porterhouse steak a major upgrade with a luxurious dip inKosterina Dark Chocolate Balsamic Vinegarbefore hitting the grill!
When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.