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Almond Butter Truffles

Almond Butter Truffles

October 22, 2021

These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.

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Halloumi & Roasted Vegetable Salad

Halloumi & Roasted Vegetable Salad

October 11, 2021

Roasting veggies brings out their natural sweetness and preserves their vitamins and nutrients. Grilled halloumi adds rich, salty texture and flavor and sweet honey is the perfect counterpoint, making this delicious salad a seasonal showstopper!
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Mediterranean Layer Dip

Mediterranean Layer Dip

October 06, 2021

We mixed in tzatziki, greek hummus, whipped feta, and tomato & cucumber salad to create an appetizer that seriously tastes as fresh as it looks.
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Grilled Shrimp Skewers & Panzanella Salad

Grilled Shrimp Skewers & Panzanella Salad

September 21, 2021

Grilled Shrimp Skewers require minimal effort--just a drizzle of Kosterina Greek Herb & Lemon Olive Oil and a few sprinkles of salt, pepper and dried oregano before they go on the grill.  We love to serve them with our Panzanella salad, chock full of garden vegetables and super crunchy Kosterina croutons. 
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Kosterina Spanako-Pizza

Kosterina Spanako-Pizza

September 07, 2021

Making pizza at home is easier than you think.  Our (basically) no knead dough comes together in minutes in a food processor and our secret ingredient to a super flavorful result is our Garlic Oil.  Make a double batch because this dough is perfectly freezable too.
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Olive Oil Citrus Cupcakes

Olive Oil Citrus Cupcakes

August 30, 2021

Our Founder and the Co-Founder and CEO of Sweet Laurel Bakery went on Instagram live to showcase the beauty of paleo baking and how our EVOO Dark Chocolate and Organic Everyday EVOO come together to make a decadent treat--Olive Oil Citrus Cupcakes. This recipe is gluten-free, grain-free, dairy-free, and refined-sugar free.
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Kosterina + Monty’s Cherry Arugula Pizza

Kosterina + Monty’s Cherry Arugula Pizza

August 12, 2021

We were super excited when we found Monty’s delicious plant-based products. Monty’s amazing flavors and texture rival any dairy product's and have become our go-to spreads. With cherry season in full bloom, our Executive Chef, Anna Gass, created a summery vegan pizza that’s fresh, colorful and so tasty! 
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Kosterina Arugula, Grilled Peach and Feta Salad

Kosterina Arugula, Grilled Peach and Feta Salad

August 02, 2021

As we soak up the last full month of summer, we wanted to share a simple recipe that is best enjoyed outdoors and incorporates sweet and fresh seasonal peaches. 
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Greek Bruschetta

Greek Bruschetta

July 19, 2021

We’ve put a tasty Greek spin on bruschetta to create the perfect nibble to pair with a crisp glass of wine on a summer afternoon
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Potato Salad

Potato Salad

July 07, 2021

A few high-quality ingredients come together in this delicious dish. Extra Virgin Olive Oil replaces mayonnaise, for a healthier salad that’s perfect for serving outdoors on hot days. And since the flavor improves while the salad sits in the fridge, you can make this ahead and serve it the next day.
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July 4th Cupcake Flag Cake

July 4th Cupcake Flag Cake

June 29, 2021

 This July 4th, up your dessert game and make this stellar, crowd-pleasing pull-apart cupcake flag cake. We made extra virgin olive oil lemon cupcakes and used freeze-dried blueberries and strawberries to naturally flavor the vanilla frosting and topped it with fresh blueberries, strawberries, and flaked coconut to represent Old Glory and her stars and stripes!
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The Olive Oil Trio Roasted Chicken Dinner

The Olive Oil Trio Roasted Chicken Dinner

June 21, 2021

Using our Olive Oil Trio, we have created an easy chicken dinner complete with roasted carrots and potatoes.  Even better?  It all gets roasted at 350 in the oven at the same time. Simple to make and even easier to prepare.
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