May 29, 2020
This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
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May 23, 2020
Saganaki is a traditional, Greek dish that is oh-so-tasty. This version of our favorite childhood dish is extremely simple to make - but also has some really easy additions that make it feel a little more fancy than what your Yiayia is cooking!
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May 18, 2020
This Garlic & Herb marinade gives grilled steak an incredibly assertive flavor. All it takes is a simple stir of a few of our favorite ingredients - and voila!
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May 17, 2020
When we say that cooking bread is easy, would you believe us? Well, this bread only requires 7 ingredients to make, and no kneading or rolling (or flour all over the floor).
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May 14, 2020
Chef and cookbook author, Anna Francese Gass, developed this incredible flourless chocolate olive oil cake using Kosterina Original EVOO and our Nuts, Cinnamon & Honey Dark Chocolate bar. She added a cinnamon mascarpone cream topping and it couldn't be more perfect.
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May 09, 2020
These grain-free, healthy and delicious, quinoa & black been stuffed peppers have a Tex-Mex twist.
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May 06, 2020
This salad is fresh, crispy & packed with good-for-you ingredients. P.S. It's our first choice for summer BBQ’s.
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April 29, 2020
These delicious sweet potato fritters are perfect served alone or as a side. And well, with some lemon-tahini dipping sauce, they may be completely gone in one sitting!
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April 16, 2020
Have you ever wanted to spice up a salad, but weren't sure how? We love how naturally crunchy and filling this version of a caesar salad is - perfect for spring!
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