February 22, 2021
Our executive chef Anna Gass gives this trending TikTok recipe a serious upgrade by swapping out regular olive oil with our beloved Garlic Olive Oil and tossing in fresh spinach, heirloom cherry tomatoes, oregano and shrimp. This dish turns into a creamy and comforting pasta within 40 minutes.
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February 16, 2021
When we say that cooking bread is easy, would you believe us? Well, this bread only requires 7 ingredients to make, and no kneading or rolling (or flour all over the floor).
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February 15, 2021
Gemista in Greek simply means stuffed. Hence, this veggie dish is truly open for customization. Traditionally stuffed with ground meat, we decided to lighten the load by adding a savory wild rice mixture to our zucchini, peppers and eggplant. Great with tomatoes too, this is a main dish that vegetarians, as well as carnivores, can truly get behind. Have fun stuffing the veggies of your choice for variety and optionality.
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February 01, 2021
The stars of this brownie recipe are a perfect pair - our Original EVOO meets our Almond Butter & Vanilla Dark Chocolate. The result is a deliciously chocolatey treat with a dense, fudgey finish!
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January 20, 2021
This Lemon Blueberry Olive Oil Cake can fulfill that sweet and tart craving of yours. Each slice is bright with the freshly squeezed lemon juice and lemon zest plus the blueberries add the perfect amount of sweetness with every bite. This recipe is a heart healthy delight difficult to resist.
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January 13, 2021
When you can replace your favorite (unhealthy) snack, with a healthy and tasty version of it - why wouldn't you? These baked zucchini fries are pretty much our favorite snack. Just don't become addicted to them!
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December 23, 2020
This recipe for Melomakarona, or Greek Honey Cookies, is a Christmas tradition in Greek households. We especially love them for the inclusion of ancient ingredient and superfood, honey.
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December 13, 2020
These S'mores Bars from Baran Bakery are the perfect dessert to cozy up with on a cold winter night.
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December 08, 2020
The only thing better than Olive Oil Cake... Olive Oil Cupcakes! These too-cute desserts are made all the merrier with the addition of our Dark Chocolate Balsamic Vinegar drizzled on top. Thank you to Baran Bakery for crafting these beauties!
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December 01, 2020
Our good friend and incredibly talented chef, Anna Gass, wanted to preserve ethnic family recipes, so she traipsed across the country cooking with immigrant grandmothers right in their own kitchens - including Nelly, my wonderful mother-in-law. This recipe for Spanakopita is a family favorite and can be found in Anna's gorgeous cookbook, Heirloom Kitchen.
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November 22, 2020
Just in time for Thanksgiving! Thank you Baran Bakery for the incredible recipe.
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November 10, 2020
This warming soup is exactly what we all need as the weather begins to change. Get cozy and whip up this simple soup that will leave you full of yummy nutrients - and lots of love!
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