A few high-quality ingredients come together in this delicious dish. Extra Virgin Olive Oil replaces mayonnaise, for a healthier salad that’s perfect for serving outdoors on hot days. And since the flavor improves while the salad sits in the fridge, you can make this ahead and serve it the next day.
This July 4th, up your dessert game and makethisstellar, crowd-pleasing pull-apart cupcake flag cake. We made extra virgin olive oil lemon cupcakes and used freeze-dried blueberries and strawberries to naturally flavor the vanilla frosting and topped it with fresh blueberries, strawberries, and flaked coconut to represent Old Glory and her stars and stripes!
Using our Olive Oil Trio, we have created an easy chicken dinner complete with roasted carrots and potatoes. Even better? It all gets roasted at 350 in the oven at the same time. Simple to make and even easier to prepare.
We love doing something that makes Father’s Day feel special. Spending time outdoors and grilling a juicy steak is not something we usually whip up, but this Sunday is calling for just that. We are giving a porterhouse steak a major upgrade with a luxurious dip inKosterina Dark Chocolate Balsamic Vinegarbefore hitting the grill!
When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.
We’re jumping on another TikTok trend: Pesto Eggs! Who knew you could fry your eggs in pesto for the most delicious breakfast? What we did know is that Kosterina Extra Virgin Olive Oil makes a distinct and truly fantastic pesto. Make our pesto, make these eggs, thank us later.
We all love a good massage. Well, so does kale. Many people think of kale as a tough, leafy green. However, a quick massage with lemon juice and Kosterina Original Extra Virgin Olive Oil makes fresh kale tender and delicious. We paired our massaged kale with a quick cherry quinoa mix and Kosterina Fig Balsamic Vinegar that elevates the tart sweetness of those dried cherries. You’ll want to make this nutritious, flavorful salad every day!
This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.
Everyone loves a quesadilla. We decided to take ours on a Mediterranean trip, filling it with delicious veggies and a bit of feta for a salty bite. Feel free to get creative and use up some leftover chicken souvlaki or any other veggie that needs to be eaten up quickly.