August 03, 2020
This recipe is what olive oil cake is all about - a moist, citrus-y fresh inside and a sweet, fruity topping.
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July 25, 2020
This Greek-inspired healthy meal is perfect for those summer BBQs. Top it with some Greek Feta + Yogurt Sauce, or serve with a side of sweet potato fries - or both!
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July 20, 2020
Crafted by the incredibly talented Bernice of Baran Bakery, this recipe was made to showcase our very special Dark Chocolate Balsamic Vinegar. Inspired by this fabulous (and easy!) recipe from The Floured Kitchen.
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July 14, 2020
This is your go-to traditional Greek Salad. It's great for a quick, simple lunch that is always flavorful and satisfying.
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July 09, 2020
Imagine: you're on a beautiful Greek island, overlooking a magical sunset, eating a fresh, delicious Meze (or small plate). That's how you'll feel when you make this Fava Spread - which, by the way, is gluten-free, vegan and extremely healthy!
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June 06, 2020
This fresh, light spring meal is as tasty as it is simple. Green beans and radishes beautifully compliment this flavored chicken. Enjoy for dinner - and save a bunch for leftovers!
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May 29, 2020
This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
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May 23, 2020
Saganaki is a traditional, Greek dish that is oh-so-tasty. This version of our favorite childhood dish is extremely simple to make - but also has some really easy additions that make it feel a little more fancy than what your Yiayia is cooking!
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May 18, 2020
This Garlic & Herb marinade gives grilled steak an incredibly assertive flavor. All it takes is a simple stir of a few of our favorite ingredients - and voila!
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May 17, 2020
When we say that cooking bread is easy, would you believe us? Well, this bread only requires 7 ingredients to make, and no kneading or rolling (or flour all over the floor).
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May 14, 2020
Chef and cookbook author, Anna Francese Gass, developed this incredible flourless chocolate olive oil cake using Kosterina Original EVOO and our Nuts, Cinnamon & Honey Dark Chocolate bar. She added a cinnamon mascarpone cream topping and it couldn't be more perfect.
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May 09, 2020
These grain-free, healthy and delicious, quinoa & black been stuffed peppers have a Tex-Mex twist.
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