Kosterina’s [Seriously Upgraded] Tik Tok Baked Feta Pasta

Kosterina’s [Seriously Upgraded] Tik Tok Baked Feta Pasta

February 22, 2021

Our executive chef Anna Gass gives this trending TikTok recipe a serious upgrade by swapping out regular olive oil with our beloved Garlic Olive Oil and tossing in fresh spinach, heirloom cherry tomatoes, oregano and shrimp. This dish turns into a creamy and comforting pasta within 40 minutes.
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Olive Bread

Olive Bread

February 16, 2021

When we say that cooking bread is easy, would you believe us? Well, this bread only requires 7 ingredients to make, and no kneading or rolling (or flour all over the floor). 
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Vegetarian Gemista

Vegetarian Gemista

February 15, 2021

Gemista in Greek simply means stuffed. Hence, this veggie dish is truly open for customization. Traditionally stuffed with ground meat, we decided to lighten the load by adding a savory wild rice mixture to our zucchini, peppers and eggplant.  Great with tomatoes too, this is a main dish that vegetarians, as well as carnivores, can truly get behind.  Have fun stuffing the veggies of your choice for variety and optionality.
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Olive Oil Brownies

Olive Oil Brownies

February 01, 2021

The stars of this brownie recipe are a perfect pair - our Original EVOO meets our Almond Butter & Vanilla Dark Chocolate. The result is a deliciously chocolatey treat with a dense, fudgey finish!
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Lemon Blueberry Olive Oil Snacking Cake

Lemon Blueberry Olive Oil Snacking Cake

January 20, 2021

This Lemon Blueberry Olive Oil Cake can fulfill that sweet and tart craving of yours. Each slice is bright with the freshly squeezed lemon juice and lemon zest plus the blueberries add the perfect amount of sweetness with every bite. This recipe is a heart healthy delight difficult to resist.
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Baked Zucchini Fries

Baked Zucchini Fries

January 13, 2021

When you can replace your favorite (unhealthy) snack, with a healthy and tasty version of it - why wouldn't you? These baked zucchini fries are pretty much our favorite snack. Just don't become addicted to them! 
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Melomakarona

Melomakarona

December 23, 2020

This recipe for Melomakarona, or Greek Honey Cookies, is a Christmas tradition in Greek households. We especially love them for the inclusion of ancient ingredient and superfood, honey. 
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S'mores Bars

S'mores Bars

December 13, 2020

These S'mores Bars from Baran Bakery are the perfect dessert to cozy up with on a cold winter night. 
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Olive Oil Cupcakes with Dark Chocolate Balsamic Vinegar

Olive Oil Cupcakes with Dark Chocolate Balsamic Vinegar

December 08, 2020

The only thing better than Olive Oil Cake... Olive Oil Cupcakes! These too-cute desserts are made all the merrier with the addition of our Dark Chocolate Balsamic Vinegar drizzled on top. Thank you to Baran Bakery for crafting these beauties!
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Nelly’s Spanakopita

Nelly’s Spanakopita

December 01, 2020

Our good friend and incredibly talented chef, Anna Gass, wanted to preserve ethnic family recipes, so she traipsed across the country cooking with immigrant grandmothers right in their own kitchens - including Nelly, my wonderful mother-in-law. This recipe for Spanakopita is a family favorite and can be found in Anna's gorgeous cookbook, Heirloom Kitchen. 
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Almond Butter Cookie Dough Truffles

Almond Butter Cookie Dough Truffles

November 22, 2020

Just in time for Thanksgiving! Thank you Baran Bakery for the incredible recipe. 
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Red Fall Lentil Soup

Red Fall Lentil Soup

November 10, 2020

This warming soup is exactly what we all need as the weather begins to change. Get cozy and whip up this simple soup that will leave you full of yummy nutrients - and lots of love!

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