This recipe for Melomakarona, or Greek Honey Cookies, is a Christmas tradition in Greek households. We especially love them for the inclusion of ancient ingredient and superfood, honey. 

These S'mores Bars from Baran Bakery are the perfect dessert to cozy up with on a cold winter night. 

Our good friend and incredibly talented chef, Anna Gass, wanted to preserve ethnic family recipes, so she traipsed across the country cooking with immigrant grandmothers right in their own kitchens - including Nelly, my wonderful mother-in-law. This recipe for Spanakopita is a family favorite and can be found in Anna's gorgeous cookbook, Heirloom Kitchen. 

This warming soup is exactly what we all need as the weather begins to change. Get cozy and whip up this simple soup that will leave you full of yummy nutrients - and lots of love!

Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh peaches and kumquats with our nutty and delicious Nuts, Cinnamon, & Honey EVOO Dark Chocolate served over Greek yogurt for a flavorful, healthy, and filling breakfast.

This 5-ingredient appetizer feels perfectly indulgent--and is simple to create. A taste of this filo-wrapped feta cheese dish drizzled with honey transports you to Greece from the moment it enters your mouth!