Kosterina Arugula, Grilled Peach and Feta Salad

Kosterina Arugula, Grilled Peach and Feta Salad

August 02, 2021

As we soak up the last full month of summer, we wanted to share a simple recipe that is best enjoyed outdoors and incorporates sweet and fresh seasonal peaches. 
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Greek Bruschetta

Greek Bruschetta

July 19, 2021

We’ve put a tasty Greek spin on bruschetta to create the perfect nibble to pair with a crisp glass of wine on a summer afternoon
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Potato Salad

Potato Salad

July 07, 2021

A few high-quality ingredients come together in this delicious dish. Extra Virgin Olive Oil replaces mayonnaise, for a healthier salad that’s perfect for serving outdoors on hot days. And since the flavor improves while the salad sits in the fridge, you can make this ahead and serve it the next day.
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July 4th Cupcake Flag Cake

July 4th Cupcake Flag Cake

June 29, 2021

 This July 4th, up your dessert game and make this stellar, crowd-pleasing pull-apart cupcake flag cake. We made extra virgin olive oil lemon cupcakes and used freeze-dried blueberries and strawberries to naturally flavor the vanilla frosting and topped it with fresh blueberries, strawberries, and flaked coconut to represent Old Glory and her stars and stripes!
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The Olive Oil Trio Roasted Chicken Dinner

The Olive Oil Trio Roasted Chicken Dinner

June 21, 2021

Using our Olive Oil Trio, we have created an easy chicken dinner complete with roasted carrots and potatoes.  Even better?  It all gets roasted at 350 in the oven at the same time. Simple to make and even easier to prepare.
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Father's Day Steak

Father's Day Steak

June 16, 2021

We love doing something that makes Father’s Day feel special. Spending time outdoors and grilling a juicy steak is not something we usually whip up, but this Sunday is calling for just that. We are giving a porterhouse steak a major upgrade with a luxurious dip in Kosterina Dark Chocolate Balsamic Vinegar before hitting the grill!

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Kosterina's Memorial Day Menu

Kosterina's Memorial Day Menu

May 25, 2021

We are ready to welcome the official arrival of summer - Memorial Day! Summer at Kosterina means warm weather, backyard BBQs, and quality time with family and friends.

Here's what is on the menu this weekend (and hopefully yours, too!). It's a smattering of Mediterranean-inspired dishes you can enjoy indoor, outdoor, by the beach or anywhere you choose to celebrate!

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Dark Chocolate Balsamic Vinegar, Watermelon & Feta Salad

Dark Chocolate Balsamic Vinegar, Watermelon & Feta Salad

May 20, 2021

When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate. 

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Pesto Eggs

Pesto Eggs

May 18, 2021

We’re jumping on another TikTok trend: Pesto Eggs! Who knew you could fry your eggs in pesto for the most delicious breakfast? What we did know is that Kosterina Extra Virgin Olive Oil makes a distinct and truly fantastic pesto. Make our pesto, make these eggs, thank us later.

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Fresh Kale, Dried Cherry and Quinoa Salad

Fresh Kale, Dried Cherry and Quinoa Salad

May 17, 2021

We all love a good massage. Well, so does kale. Many people think of kale as a tough, leafy green. However, a quick massage with lemon juice and Kosterina Original Extra Virgin Olive Oil makes fresh kale tender and delicious. We paired our massaged kale with a quick cherry quinoa mix and Kosterina Fig Balsamic Vinegar that elevates the tart sweetness of those dried cherries. You’ll want to make this nutritious, flavorful salad every day!
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Spinach Salad with Goat Cheese & Strawberries

Spinach Salad with Goat Cheese & Strawberries

May 07, 2021

This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.

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Mediterranean Quesadilla

Mediterranean Quesadilla

May 03, 2021

Everyone loves a quesadilla. We decided to take ours on a Mediterranean trip, filling it with delicious veggies and a bit of feta for a salty bite. Feel free to get creative and use up some leftover chicken souvlaki or any other veggie that needs to be eaten up quickly.  ⁠
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