



Green Goddess Dip
Prep time
10 minutes
Yield
4 servings
Ingredients
Instructions
-
1
Add the basil, dill, parsley, scallions, garlic, lemon juice, and olive oil to a blender. Blend until the herbs are finely chopped.
-
2
Add the feta, greek yogurt, and salt and blend until smooth.
-
3
Scoop the dip into a bowl and serve with gluten-free crackers and vegetables.
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Original Extra Virgin Olive Oil 500ml
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