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Our Original Extra Virgin Olive Oil is a high-polyphenol, early harvest Koroneiki extra virgin olive oil with robust flavor and a signature peppery finish.
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Harvested in November 2022 in Southern Greece.
Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in southern Greece, our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is typical for an average extra virgin olive oil but Kosterina's Original EVOO clocks in at 570mg/kg! The good news is that our early harvest process and these powerful polyphenols also make it taste amazing. It will add incredible depth and flavor to any dish.
How to Use
Our Original Extra Virgin Olive Oil has a robust flavor that tastes incredible when drizzled over salads or when finishing dishes. Explore all of our Mediterranean inspired recipes in the Kosterina Kitchen.
Ingredients
Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.
Shipping
Orders ship from our warehouse in Indiana within 1-2 business days via UPS. You will receive an email with your tracking number as soon as your order ships. Please reach out to hello@kosterina.com for assistance with your order.
Why Kosterina Extra Virgin Olive Oil?
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
