Chicken Francese Meatballs

Instructions

1. 1

   Add all ingredients for the meatballs to a large bowl. Mix well to combine, then roll into balls.

2. 2

   To a large pan, add the Kosterina Everyday Olive Oil. Cook the meatballs over medium heat until golden brown on all sides. Remove the meatballs from the pan and set aside.

3. 3

   Pour the white wine into the pan to deglaze and use a spatula to scrape the browned bits from the bottom. Add the bone broth, lemon juice, and garlic powder and bring to a boil. Reduce the heat to medium low and stir in the Kosterina Greek Herb & Lemon Olive Oil. Add a splash of cold water to the arrowroot powder and mix well to create a slurry, then add the mixture to sauce, mixing well until thickened.

4. 4

   Add the meatballs to the sauce and let simmer for 5 minutes. Remove from the heat, sprinkle with parsley, and drizzle with more Greek Herb & Lemon Olive Oil before serving