Search Recipes

Name: Pesto Eggs
Cuisine: Mediterranean
Ingredients: 2 eggs; 1 Tablespoon Kosterina Original Extra Virgin Olive Oil; ¼ cup Kosterina Extra Virgin Olive Oil Pesto, recipe follows; 1 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; 2 large slices of sourdough bread (or your bread of choice), toasted; 3 Tablespoons ricotta cheese; 1 teaspoon pine nuts, for garnish; 3½ cups fresh basil, cleaned and towel-dried; ¾ cup grated Parmigiano-Reggiano cheese; ½ cup pine nuts; 2 peeled garlic cloves; 1 teaspoon kosher salt; ¾ cup Kosterina Original Extra Virgin Olive Oil plus more for storing

Recipes from the Mediterranean crafted with your favorite Kosterina products.

Filter by:

Breakfast
Pesto Eggs
Salads
Fresh Kale, Dried Cherry and Quinoa Salad
Salads
Spinach Salad with Goat Cheese & Strawberries
Main Course
Mediterranean Quesadilla
Main CourseSide Dish
Creamy Parmesan RightRice Risotto
Salads
Kosterina & Severino Antipasto Tortellini Salad
AppetizerMain Course
Greek Style Air Fryer Chicken Wings
AppetizerSide Dish
Kosterina Garlicky Air Fryer Pita Chips
Appetizer
Tzatziki
Appetizer
Santorini Fava Spread
Main Course
MELITZANES PAPOUTSAKIA - Stuffed Eggplant
Main Course
Kosterina’s [Seriously Upgraded] Tik Tok Baked Feta Pasta
AppetizerBaked GoodsSide Dish
Olive Bread
Main Course
Vegetarian Gemista
Baked GoodsDessert
Olive Oil Brownies
Baked GoodsDessert
Lemon Blueberry Olive Oil Snacking Cake
AppetizerSide Dish
Baked Zucchini Fries
Baked GoodsDessert
Melomakarona
Baked GoodsDessert
S'mores Bars
Baked GoodsDessert
Olive Oil Cupcakes with Dark Chocolate Balsamic Vinegar
AppetizerSide Dish
Nelly’s Spanakopita
Appetizer
Red Fall Lentil Soup
BreakfastDessert
Almond Butter & Vanilla Chocolate Yogurt Bowl
BreakfastDessert
Nutty Sweet & Sour Chocolate Yogurt Bowl

Taste the Mediterranean

Item added to your cart

Search Recipes