Lemon Poppyseed Protein Pancakes
Prep time
10 minutes
Cook time
15 minutes
Yield
6 servings
Ingredients
Instructions
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1
In a bowl, whisk together the almond flour, protein powder, poppy seeds, baking powder, and salt. In another bowl, whisk the eggs, almond milk, lemon juice, lemon zest, Kosterina Everyday Organic EVOO, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until smooth.
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2
Heat a non-stick skillet over medium heat and lightly grease with Kosterina Organic Everyday EVOO. Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes, until bubbles form on the surface. Flip and cook for another 1 to 2 minutes, until golden brown.
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3
Serve warm with extra lemon zest and a drizzle of honey or maple syrup if desired.
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