Greek Turkey Meatballs & Homemade Tzatziki

Instructions

1. 1

   To a large bowl, add the ground turkey, grated onion, egg, Kosterina Garlic Olive Oil, breadcrumbs, Harmony spice blend, and salt. Mix until combined, then roll into meatballs. 

2. 2

   To a saucepan over medium heat, add an extra drizzle of Kosterina Garlic Olive Oil. Add the meatballs and cook for 7-8 minutes, searing on all sides, until cooked through. 

3. 3

   Make the tzatziki. To a medium bowl, add the cucumber, greek yogurt, Kosterina Green Goddess Olive Oil, lemon juice, dill, and sea salt. Mix well and set aside.

4. 4

   Make the cucumber tomato feta salad by adding the cucumber, cherry tomatoes, feta, parsley, Kosterina Original Olive Oil, Harmony spice blend, vinegar, and salt to a bowl. Mix well. 

5. 5

   To assemble the bowls, scoop rice into a bowl and top with the feta salad, tzatziki, and meatballs. Sprinkle with fresh herbs and drizzle with more Kosterina Original Olive Oil for garnish.