Breakfast bowls are a great way to combine all of our dietary needs -- veggies, grains, and protein -- into a simple, effortless meal. It's perfect for an easy weekend brunch, or even to pack into your work bag for a weekday lunch. Our Kosterina breakfast bowl has all the aspects of the Mediterranean diet - with EVOO of course!
This dish is a blast of flavors, and you guessed it - really simple to make. If you'd like you can also skewer pieces or red pepper and/or red onion between the pieces of chicken.Serve right on top of your favorite light salad. Delicious!
Crafted by the incredibly talented Bernice of Baran Bakery, this recipe was made to showcase our very special Dark Chocolate Balsamic Vinegar. Inspired by this fabulous (and easy!) recipe from The Floured Kitchen.
Imagine: you're on a beautiful Greek island, overlooking a magical sunset, eating a fresh, delicious Meze (or small plate). That's how you'll feel when you make this Fava Spread - which, by the way, is gluten-free, vegan and extremely healthy!
This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
Saganaki is a traditional, Greek dish that is oh-so-tasty. This version of our favorite childhood dish is extremely simple to make - but also has some really easy additions that make it feel a little more fancy than what your Yiayia is cooking!
Chef and cookbook author, Anna Francese Gass, developed this incredible flourless chocolate olive oil cake using Kosterina Original EVOO and our Nuts, Cinnamon & Honey Dark Chocolate bar. She added a cinnamon mascarpone cream topping and it couldn't be more perfect.