Rosemary Olive Bagels

Instructions

1. 1

   To a large bowl, add the almond flour, flaxseed, parmesan, salt, onion powder, and baking soda. Mix well to combine. 

2. 2

   Add three of the eggs and mix well. Knead with your hands until a dough forms. Add the yogurt, lemon juice and Kosterina Everyday Olive Oil, continuing to mix until combined. Cover the bowl and refrigerate for 20 minutes. 

3. 3

   Remove the chilled dough from the fridge and divide into four pieces, then roll into balls. Create a hole in the center of each and form into the shape of a bagel. 

4. 4

   Preheat the oven to 300 F and line a baking sheet. 

5. 5

   Fill a pot halfway with water, then bring to a boil. Reduce to a simmer, then carefully add the bagels. Once each bagel floats to the top, remove with a slotted spoon and place on the baking sheet. 

6. 6

   Beat the remaining egg to create an egg wash. Brush over the top of each bagel, then sprinkle with Kosterina Greektown Spice Mix. 

7. 7

   Bake for 30 minutes or until cooked through and lightly golden brown. Let cool before serving.