Strawberry Shortcake Protein Bites

Instructions

1. 1

   Crush the freeze dried strawberries. Add them to a ziplock bag and beat with a meat tenderizer or add them to a food processor or blender. 

2. 2

   In a medium mixing bowl, whisk together the almond flour, strawberries, protein powder and salt.

3. 3

   Add in all remaining ingredients and mix until smooth. 

4. 4

   If the dough is too dry, mix in more milk, if it's too wet, add in a bit more of the crushed strawberries. 

5. 5

   Use 1 – 1 1/2 tablespoons and scoop into balls.

6. 6

   Roll in a mix of shredded coconut and more crushed freeze dried strawberries. 

7. 7

   Enjoy immediately or set in the fridge to firm up.