Side Dish

Olive Bean Salad

Olive Bean Salad

Prep time

15 minutes

Cook time

10 minutes

Yield

4 servings

One of our favorite nutrient-dense salads features a mix of two beans, savory Kosterina Greek Herb Kalamata Olives, and fresh herbs, all tossed in a zesty, refreshing dressing. Perfect for adding a fresh twist to any meal.

In this recipe

Greek Herb Kalamata Olives

Greek Herb Kalamata Olives

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Original Extra Virgin Olive Oil (500ml)
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Ingredients

Salad Base
  • 1 can (13.4 oz) chickpeas (drained & rinsed)
  • 1 can (13.4 oz) butter beans (drained & rinsed)
  • 1 cup Kosterina Greek Herb Kalamata Olives
  • 1 medium shallot
  • 1/2 cup finely minced cilantro
  • 1/2 cup finely minced parsley
  • 1–2 cloves garlic, finely minced
VINAIGRETTE
  • 3 tbsp lemon juice
  • 3 tbsp Kosterina Original Extra Virgin Olive Oil
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander

Instructions

  1. 1

    Add the chickpeas, butter beans, roughly chopped olives, shallot, herbs, and garlic into a serving bowl. Set aside.

  2. 2

    Add all of the dressing ingredients to a jar or cup and whisk well until combined.

  3. 3

    Pour all of the dressing on the salad and toss together well. Adjust for salt as needed

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