Main Course / Appetizer / Side Dish

Crockpot Greek Chili

Crockpot Greek Chili

Prep time

15 minutes

Cook time

240 minutes

Yield

6 servings

Elevate your chili game with a Mediterranean twist in our Slow Cooker Greek Chili. Packed with lean ground turkey, hearty beans, and vibrant vegetables, this dish takes classic comfort food to new flavorful heights. The addition of Kosterina Spicy Red Pepper Olive Oil and kalamata olives infuses this chili with a zesty, rich Greek-inspired flavor profile.

Perfect for busy weeknights, meal prep, or gatherings, this slow cooker recipe is as easy to make as it is delicious. Simply combine the ingredients, let your slow cooker work its magic, and enjoy a warm, satisfying bowl of chili topped with tangy Greek yogurt and a drizzle of our spicy olive oil.

Whether you’re a fan of traditional chili or looking for a Mediterranean spin on a classic dish, this recipe is sure to become a household favorite.

In this recipe

Spicy Red Pepper Olive Oil
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Spicy Red Pepper Olive Oil

$23

Ingredients

  • 2 tbsp Kosterina Spicy Red Pepper Olive Oil
  • 1 pound turkey breast, ground 
  • 1 large onion, chopped 
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 14 oz can tomatoes
  • 14 oz can red kidney beans
  • 1 green bell pepper, chopped 
  • 1 red bell pepper, chopped
  • ½ cup kalamata olives, chopped 
  • 2 tbsp chili powder 
  • 1 tsp salt 
  • Red onions, Greek yogurt, and Kosterina Red Spicy Red Pepper Olive Oil for garnish 

Instructions

  1. 1

    Heat a large pan over high heat and add the Kosterina Spicy Red Pepper Olive Oil. Add the turkey breast and onion and cook until browned, about 4 minutes. Add the garlic and saute for 30 seconds. 

  2. 2

    Transfer the ground chicken mixture to a slow cooker. Add the chicken broth, tomatoes, kidney beans, peppers, kalamata olives, chili powder, and salt. Mix well, then cover and cook on low heat for 4-6 hours. 

  3. 3

    Before serving, garnish with green onions, Greek yogurt, and more Kosterina Spicy Red Pepper Olive Oil before serving.

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