


Crockpot Greek Chili
Prep time
15 minutes
Cook time
240 minutes
Yield
6 servings
Ingredients
Instructions
-
1
Heat a large pan over high heat and add the Kosterina Spicy Red Pepper Olive Oil. Add the turkey breast and onion and cook until browned, about 4 minutes. Add the garlic and saute for 30 seconds.
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2
Transfer the ground chicken mixture to a slow cooker. Add the chicken broth, tomatoes, kidney beans, peppers, kalamata olives, chili powder, and salt. Mix well, then cover and cook on low heat for 4-6 hours.
-
3
Before serving, garnish with green onions, Greek yogurt, and more Kosterina Spicy Red Pepper Olive Oil before serving.
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Original Extra Virgin Olive Oil 500ml
Regular price $32Regular priceUnit price perOur highest polyphenol EVOO straight from Southern Greece.
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Organic Everyday Extra Virgin Olive Oil
Regular price $25Regular priceUnit price perSpecifically crafted with cooks and bakers in mind.