Buffalo Cauliflower

Instructions

1. 1

   Whisk together all the ingredients of the buffalo sauce. 

2. 2

   Preheat the oven to 450°F. Line a baking sheet with parchment paper. 

3. 3

   In a large bowl, whisk flour, water, garlic powder, paprika, Kosterina Everyday Olive Oil, salt and pepper until batter is smooth. Add cauliflower to batter and toss to coat.

4. 4

   Spread cauliflower onto the prepared baking sheet in a single layer with space between them. Bake in the preheated oven until lightly browned, about 20 to 25 minutes, flipping over halfway through.

5. 5

   Brush the buffalo sauce mixture on the cauliflower.

6. 6

   Return to the oven and bake until they start to brown, about 15 minutes.

7. 7

   Serve hot with greek yogurt ranch, celery and carrots, if desired.