Gigantes Plaki

Instructions

1. 1

   To a saucepan, add Simpli gigante beans, water, thyme, bay leaf, garlic, and salt. Bring the water to a boil, then cover and simmer on low heat for 65-80 minutes. When the beans are done, remove from the heat and set aside. 

2. 2

   Preheat oven to 400 F. 

3. 3

   To a dutch oven or cast iron skillet over medium heat, add the olive oil, onion, carrots, and celery. Saute until softened, about 5-7 minutes, then stir in the garlic, thyme, oregano, red pepper flakes, and salt. Cook for another minute. 

4. 4

   Add the diced tomatoes, cooked beans, and water. Bring to a low boil and cook for 5 minutes. Transfer the mixture to the oven and bake until lightly golden brown. 

5. 5

   Remove from the oven and sprinkle with crumbled feta and parsley and drizzle with Kosterina Spicy Red Pepper Olive Oil. Serve with gluten-free bread or crackers.