Appetizer / Side Dish

Slow Roasted Tomatoes

Slow Roasted Tomatoes

Prep time

5 minutes

Cook time

45 minutes

Sweet, juicy cherry tomatoes are slow-roasted in our rich Everyday Olive Oil with garlic, rosemary, and a touch of Greektown Spice for the perfect balance of savory and aromatic flavors. Enjoy these tender, caramelized tomatoes as a flavorful side dish or spread over gluten-free bread or crackers for an irresistible appetizer.

In this recipe

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$25

Greektown Spice Blend

Greektown Spice Blend

$10

Ingredients

  • 4 cups ripe cherry tomatoes
  • ½ head of garlic
  • ½ cup Kosterina Everyday Olive Oil
  • 1 sprig fresh rosemary
  • ½ tsp Greektown Spice
  • ½ tsp kosher salt
  • Gluten-free bread or crackers (optional

Instructions

  1. 1

    Preheat oven to 350 F. Place the tomatoes and garlic, cut side down, in a baking dishand cover in the olive oil. Add the rosemary and sprinkle with Greektown Spice andkosher salt.

  2. 2

    Roast for 45 minutes, stirring halfway through. Let cool slightly and enjoy as a side dishor with gluten-free bread or crackers for dipping.

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