Avocado Bread

Instructions

1. 1

   Preheat the oven to 400F and line a baking tray with parchment paper.

2. 2

   Add the avocados, eggs, cheese, and Kosterina Greektown Spice Blend to a bowl and use a fork to mash everything together.

3. 3

   Divide the avocado mixture into four even scoops on the baking tray and use a spoon to shape them into circles.

4. 4

   Bake for about 30 minutes or until golden brown on the top and bottom. Remove from the oven and let cool.

5. 5

   Top each piece of avocado bread with ¼ cup cottage cheese, a few slices of tomato, a drizzle of Ko terina Original Olive Oil, and sea salt and pepper to taste