Extra Virgin Olive Oil Mayonnaise
Prep time
5 minutes
Ingredients
Instructions
-
1
To a jar, add the egg yolk, lemon juice, water, mustard, and top with the olive oil.
-
2
Use an immersion blender to blend until the mixture becomes smooth and creamy. Mixas needed until the mayo is completely emulsified.
-
3
Add the salt and mix well. Keep refrigerated until ready to enjoy
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