Spanakopita Stuffed Mushrooms

Instructions

1. 1

   Preheat oven to 400º F. Line a baking tray with parch ment paper.

2. 2

   Drizzle the mushrooms with 1 tbsp Kosterina Everyday Olive Oil and sprinkle generously with salt and pepper. Place on a lined baking sheet and bake for 15 minutes. Set aside.

3. 3

   While the mushrooms are baking, to a large saute pan over medium heat, add the remaining tablespoon of Kosterina Everyday Olive Oil. Add the spinach and cook until completely wilted. Transfer to a medium bowl and squeeze out any remaining moisture.

4. 4

   To the spinach, add the shallot, pecorino, feta, dill, lemon juice, garlic, egg, salt and pepper. Mix well to combine. Fill the mushroom caps with the mixture, and sprinkle more feta on top.

5. 5

   Bake for 12-14 minutes until the feta on top begins to brown.

6. 6

   Remove from the oven and drizzle with Kosterina Original Olive Oil