Broccoli Cheddar Soup

Instructions

1. 1

   Heat a large pot over medium heat. Once hot, add the olive oil, onion, and a pinch of salt and pepper. Saute for about 5 minutes, then add the garlic and saute for another minute. 

2. 2

   Add the chopped broccoli, grated carrots, bone broth, salt, and pepper. Stir and bring to a simmer. Cover and reduce the heat to medium-low and cook for about 15-20 minutes or until the vegetables are tender. 

3. 3

   Meanwhile, add the cauliflower, potato, and water to a large pot over medium-high heat. Once simmering, cover and reduce the heat to medium and allow the vegetables to steam for about 15-20 minutes or until soft and tender. 

4. 4

   Pour the cauliflower, potato, and any leftover water into a high speed blender along with the 1 cup of milk. Blend on high until completely smooth.

5. 5

   Once the vegetables are tender in the soup, remove from the heat and pour in the blended cauliflower mixture and the cheese. Stir until everything is combined and the cheese is fully melted. Taste and add more salt and pepper if desired. 

6. 6

   Serve with a drizzle of Garlic EVOO if desired and enjoy!