Strawberry & Balsamic Uncrustables

Instructions

1. 1

   Use a round cookie cutter to cut each slice of sourdough into a round. 

2. 2

   Spread the nut butter into a small circle inside each slice of sourdough. Top one slice with the strawberry and drizzle with Kosterina Dark Chocolate Balsamic. Top with the other slice. 

3. 3

   Use your fingers or a fork to gently crimp the two pieces of bread together, sealing them to form an “uncrustable.” 

4. 4

   To a pan over medium-low heat, add the Kosterina Original Olive Oil. Crisp the sandwich in the pan until lightly golden brown.