Name: Tzatziki
Cuisine: Mediterranean
Ingredients: ½ English cucumber peeled, seeded & grated; 3 med. garlic cloves, finely minced or passed through the garlic press; 2-3 TBSP. fresh dill, finely minced; 16oz. container of plain Greek yogurt (like FAGE); 3-4 TBSP. Kosterina extra virgin olive oil; 1 TBSP. wine vinegar; ¼ tsp. salt

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