Name: Spanakopita Noodle Kugel
Prep time: 25 minutes
Cook time: 45 minutes
Cuisine: Mediterranean
Ingredients: One 12 ounce Package of Kosher-Certified, gluten-free wide egg noodles; 4 Tablespoons of Kosterina Everyday EVOO; 20 ounces of Frozen Chopped Spinach, thawed and drained; 1 Large Onion, thinly sliced; 3 Cloves of Garlic, finely chopped; 4 Scallions, chop and separate Whites from Greens; 4 Eggs; 2 Cups Heavy Cream; 1 Cup Sour Cream; 12 ounces of Crumbled Feta (set aside ⅓ cup for topping); ¼ Cup Dill, Chopped; ⅓ Cup Parsley; ⅛ Teaspoon Nutmeg; 3 Tablespoons Parmesan; Salt & Pepper