Sheet Pan Shrimp
Sheet Pan Shrimp
Ingredients
- 1 lb Shrimp (cleaned, peeled, and deveined)
- 8 oz Baby Roma or Cherry Tomatoes
- 1 T Fresh Oregano course chopped
- 1 T Garlic Minced
- 3 oz Greek Feta Cheese
- 1/2 T Lemon Zest
- 1 Lemon Juiced
- Kosterina Original Extra Virgin Olive Oil
- Salt and Pepper
Directions
- Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. Drizzle Kosterina EVOO to coat evenly and season with salt and pepper.
- Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.
- Finish dish with crumbled greek feta and drizzle with Kosterina EVOO.
- Serve immediately, garnish with quartered lemon if desired.
Shop Mediterranean Essentials
In this recipe
Organic Everyday Extra Virgin Olive Oil
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Specifically crafted with cooks and bakers in mind.
In this recipe
Original Extra Virgin Olive Oil (500ml)
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Our highest polyphenol EVOO straight from Southern Greece.
Extra Virgin Trio
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Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.
