Ingredients:

1 lb Shrimp (cleaned, peeled, and deveined)
8 oz Baby Roma or Cherry Tomatoes
1 T Fresh Oregano course chopped
1 T Garlic Minced
3 oz Greek Feta Cheese
1/2 T Lemon Zest
1 Lemon Juiced
Kosterina Original Extra Virgin Olive Oil
Salt and Pepper

Directions:

Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. Drizzle Kosterina EVOO to coat evenly and season with salt and pepper.

Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.

Finish dish with crumbled greek feta and drizzle with Kosterina EVOO.

Serve immediately, garnish with quartered lemon if desired.

Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.

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