Sheet Pan Shrimp

Sheet Pan Shrimp with Tomatoes and Feta 

 1 lb Shrimp (cleaned, peeled, and deveined) 

8 oz Baby Roma or Cherry Tomatoes 

1 T Fresh Oregano course chopped 

1 T Garlic Minced 

3 oz Greek Feta Cheese 

1/2 T Lemon Zest 

1 Lemon Juiced 

Kosterina EVOO 

Salt and Pepper 

1. Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. DrizzleKosterinaEVOO to coat evenly and season with salt and pepper. 

2. Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.

3. Finish dish with crumbled greek feta and drizzle with Kosterina EVOO. 

4. Serve immediately, garnish with quartered lemon if desired.