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Sheet Pan Shrimp

Sheet Pan Shrimp

Sheet Pan Shrimp

Ingredients

  • 1 lb Shrimp (cleaned, peeled, and deveined)
  • Kosterina Everyday Organic Extra Virgin Olive Oil
  • 8 oz Baby Roma or Cherry Tomatoes 
  • 1 tablespoon Fresh Oregano course chopped 
  • 1 tablespoon Garlic Minced 
  • 3 oz Greek Feta Cheese 
  • ½ tablespoon Lemon Zest 
  • 1 Lemon Juiced 
  • Kosterina Original Extra Virgin Olive Oil 
  • Salt and Pepper 

Directions

  1. Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. Drizzle Kosterina Everyday Organic Extra Virgin Olive Oil to coat evenly and season with salt and pepper. 
  2. Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.
  3. Finish dish with crumbled greek feta and drizzle with Kosterina Original Extra Virgin Olive Oil. 
  4. Serve immediately, garnish with quartered lemon if desired.

In this recipe

Organic Everyday Extra Virgin Olive Oil

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Specifically crafted with cooks and bakers in mind.

In this recipe

Original Extra Virgin Olive Oil (500ml)

Regular price $29.95
Regular price Sale price $29.95
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Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

Regular price $159
Regular price Sale price $159
5.0
Rated 5.0 out of 5 stars
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Always have the Original on hand with a half case of 500ml (6 bottles).

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