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Sheet Pan Shrimp

Sheet Pan Shrimp

Sheet Pan Shrimp

Ingredients

  •  1 lb Shrimp (cleaned, peeled, and deveined) 
  • 8 oz Baby Roma or Cherry Tomatoes 
  • 1 T Fresh Oregano course chopped 
  • 1 T Garlic Minced 
  • 3 oz Greek Feta Cheese 
  • 1/2 T Lemon Zest 
  • 1 Lemon Juiced 
  • Kosterina Original Extra Virgin Olive Oil 
  • Salt and Pepper 

Directions

  1. Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. Drizzle Kosterina EVOO to coat evenly and season with salt and pepper. 
  2. Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.
  3. Finish dish with crumbled greek feta and drizzle with Kosterina EVOO. 
  4. Serve immediately, garnish with quartered lemon if desired.

In this recipe

Organic Everyday Extra Virgin Olive Oil (500ml)

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Our newest extra virgin olive oil, developed specifically cooking and baking.

In this recipe

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Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

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