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Sheet Pan Shrimp

Sheet Pan Shrimp

Sheet Pan Shrimp

Ingredients

  •  1 lb Shrimp (cleaned, peeled, and deveined) 
  • 8 oz Baby Roma or Cherry Tomatoes 
  • 1 T Fresh Oregano course chopped 
  • 1 T Garlic Minced 
  • 3 oz Greek Feta Cheese 
  • 1/2 T Lemon Zest 
  • 1 Lemon Juiced 
  • Kosterina Original Extra Virgin Olive Oil 
  • Salt and Pepper 

Directions

  1. Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. Drizzle Kosterina EVOO to coat evenly and season with salt and pepper. 
  2. Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.
  3. Finish dish with crumbled greek feta and drizzle with Kosterina EVOO. 
  4. Serve immediately, garnish with quartered lemon if desired.

In this recipe

Organic Everyday Extra Virgin Olive Oil

Regular price From $19.95
Regular price Sale price From $19.95

Specifically crafted with cooks and bakers in mind.

In this recipe

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95

Our highest polyphenol EVOO straight from Southern Greece.

Extra Virgin Trio

Regular price $68.85
Regular price Sale price $68.85

Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.