Sheet Pan Shrimp with Tomatoes and Feta 

Ingredients:

•  1 lb Shrimp (cleaned, peeled, and deveined) 
• 8 oz Baby Roma or Cherry Tomatoes 
• 1 T Fresh Oregano course chopped 
• 1 T Garlic Minced 
• 3 oz Greek Feta Cheese 
• 1/2 T Lemon Zest 
• 1 Lemon Juiced 
• Kosterina Original Extra Virgin Olive Oil 
• Salt and Pepper 

Directions:

1. Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. Drizzle Kosterina EVOO to coat evenly and season with salt and pepper. 

2. Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.

3. Finish dish with crumbled greek feta and drizzle with Kosterina EVOO. 

4. Serve immediately, garnish with quartered lemon if desired.