Sheet Pan Shrimp with Tomatoes and Feta
1 lb Shrimp (cleaned, peeled, and deveined)
8 oz Baby Roma or Cherry Tomatoes
1 T Fresh Oregano course chopped
1 T Garlic Minced
3 oz Greek Feta Cheese
1/2 T Lemon Zest
1 Lemon Juiced
Salt and Pepper
Heat Oven 400 degrees. Combine shrimp, garlic, lemon zest, lemon juice, tomatoes, and oregano in a large bowl. DrizzleKosterinaEVOO to coat evenly and season with salt and pepper.
- Place shrimp on a single layer on a large sheet pan with tomatoes facing cut side up. Bake until shrimp is no longer pink and cooked through, about 8-10 minutes.
Finish dish with crumbled greek feta and drizzle with Kosterina EVOO.
Serve immediately, garnish with quartered lemon if desired.