Name: Pearl Couscous Salad with Feta, Olives and Fresh Herbs
Cuisine: Mediterranean
Ingredients: ½ cup slivered almonds; 2 TBSP. Kosterina extra virgin olive oil; 1 cup red onion, minced; 4 med. garlic cloves, minced; 1½ cups of Pearl couscous; 2 cups low sodium chicken broth, or vegetable stock; ¾ tsp. sea salt; ¼ tsp. freshly ground pepper; 5 TBSP. Kosterina extra virgin olive oil; 3 TBSP. fresh lemon juice; ⅓ cup pitted Kalamata olives, rinsed and cut in half; 3 small seedless, juicy tangerines; 3 TBSP. Italian parsley, minced; 2 TBSP. fresh mint, minced

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