Spring Salad with Banza Noodles

Instructions

1. 1

   In a large jar or liquid measuring cup, whisk together all of the ingredients for the dressing until completely combined. Set aside. 

2. 2

   Bring a large pot of salted water to a boil and prepare a large bowl of ice water. Add the asparagus to the pot and boil for about two minutes, then use a slotted spoon to remove from the pot and submerge in the ice water. Next, add the peas to the boiling water for a few seconds, then use a slotted spoon to transfer them to the ice water. 

3. 3

   Bring the water back up to a boil and add the box of Banza Penne. Cook according to package directions and drain. 

4. 4

   Transfer the Banza noodles to a large bowl. Drain the asparagus and peas and add them to the pasta, along with the scallions, radishes, and parsley. Toss with the dressing.