Chill the dough for at least 30 minutes in a refrigerator.
When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
Scoop the dough with an ice-cream scooper onto your baking sheet leaving at least 2 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-14 minutes, or until the edges have started to barely brown
Once removed from the oven, let cool
Sprinkle sea salt on top (optional) + enjoy!
Katerina (Katina) Mountanos
Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.
by Katerina (Katina) MountanosOctober 22, 20210 Comments
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
by Katerina (Katina) MountanosOctober 11, 20210 Comments
Roasting veggies brings out their natural sweetness and preserves their vitamins and nutrients. Grilled halloumi adds rich, salty texture and flavor and sweet honey is the perfect counterpoint, making this delicious salad a seasonal showstopper!