Free Oil Balm with any purchase of $50+, use code WINTERBALM

by Katerina (Katina) Mountanos December 10, 2021 0 Comments

Trust us on this one, extra virgin olive oil makes for a uniquely delicious cookie with a crispy outside and chewy center. Especially if you're pressed for time - these are a winner and must try.

Ingredients:

Serving Size: Makes 8-12 Cookies

Directions:

  • In a bowl or standing mixer, mix together the granulated sugar, brown sugar, salt, and olive oil.
  • Mix in the egg and vanilla extract, mixing gently until just combined.
  • Add in the flour and baking soda.
  • Break apart or chop the EVOO Dark Chocolate Bars into large & small chunks. Mix until combined into a soft dough.
  • Chill the dough for at least 30 minutes in a refrigerator.
  • When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.  
  • Scoop the dough with an ice-cream scooper onto your baking sheet leaving at least 2 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-14 minutes, or until the edges have started to barely brown
  • Once removed from the oven, let cool
  • Sprinkle sea salt on top (optional) + enjoy!
Katerina (Katina) Mountanos
Katerina (Katina) Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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