Name: Olive Bread
Cuisine: Mediterranean
Ingredients: 1½ cups milk, lukewarm; 1 envelope yeast; 1½ tsp. sea salt; 3 cups All-purpose flour; ¼-½ cup Kosterina extra virgin olive oil; 1 cup pitted Kalamata olives, chopped; 1 TBSP. dried Greek oregano

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Olive Bread
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