Name: Strawberry & Balsamic Olive Oil Cupcakes
Prep time: 15
Cook time: 17
Yield: 14
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour, spooned & leveled; 1 cup granulated sugar; ½ cup dutch-process cocoa powder, spooned & leveled; ¼ tsp baking soda; ½ tsp baking powder; ¼ tsp salt; 2 large eggs, room temperature; ½ cup Kosterina Everyday Extra Virgin Olive Oil; 2 tsp vanilla extract; 1 cup 365 freeze-dried strawberry slices; Vanilla Frosting (we recommend using Simple Mills Organic Vanilla Frosting); ¾ cup water, room temperature; Kosterina Dark Chocolate Balsamic Vinegar

All Recipes

Appetizer

Baked Goods

Breakfast

Dessert

Drinks

Main Course

Salads

Sauces + Dips

Side Dish

Baked Goods Recipes

Filter by:

14 matching recipes

Baked GoodsDessert
Strawberry & Balsamic Olive Oil Cupcakes
Baked GoodsDessert
EVOO Chocolate Chunk Cookies
Baked GoodsDessert
Olive Oil Citrus Cupcakes
Baked GoodsDessert
July 4th Cupcake Flag Cake
AppetizerBaked GoodsSide Dish
Olive Bread
Baked GoodsDessert
Olive Oil Brownies
Baked GoodsDessert
Lemon Blueberry Olive Oil Snacking Cake
Baked GoodsDessert
Melomakarona
Baked GoodsDessert
S'mores Bars
Baked GoodsDessert
Olive Oil Cupcakes with Dark Chocolate Balsamic Vinegar
Baked GoodsDessert
Orange Olive Oil Cake
Baked GoodsDessert
Flourless Chocolate Olive Oil Cake
Baked GoodsDessert
Vasilopita (Greek New Year's Cake)
Baked GoodsDessert
Ciambella: An Italian Bundt Goes Greek

Taste the Mediterranean

Item added to your cart

Baked Goods Recipes