MixedUp Nut Butter Brownies

Instructions

1. 1

   Preheat oven to 350 F and grease an 8x8 inch pan. 

2. 2

   To a large mixing bowl, add the Kosterina Everyday Extra Virgin Olive Oil, coconut sugar, eggs, vanilla, and Kosterina Walnut Balsamic Vinegar. Beat with a whisk or hand mixer until completely combined. 

3. 3

   To a medium bowl, add the almond flour, tapioca flour, cocoa powder, and salt. Stir to combine. 

4. 4

   Add the dry ingredients to the wet ingredients and mix with a spatula until just combined. Fold in the chocolate chips. 

5. 5

   Spread the brownie batter into the pan and bake for 20-24 minutes or until the center of the brownies is set. Let cool completely. 

6. 6

   To make the frosting, mix together the Mixed Up Maple Bliss Nut Butter, Kosterina Everyday Extra Virgin Olive Oil, and milk until smooth. Spread over the brownies before cutting into squares and serving.