Gluten-Free Cornbread

Instructions

1. 1

   Preheat oven to 400 and grease a 8x8 inch baking pan with olive oil. 

2. 2

   In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. 

3. 3

   In a separate bowl, whisk together the milk, corn, eggs, honey, and Kosterina Everyday Olive Oil. 

4. 4

   Add the wet mixture to the dry mixture and mix well to combine. Pour the batter into the greased pan. 

5. 5

   Bake for 25 minutes and let cool. Brush the top with honey (optional) before serving.