Strawberry Crushed Fruit Pie

Instructions

1. 1

   Bake Premade Pie Crust as instructed and let cool. 

2. 2

   Remove strawberry caps and cut each strawberry into 4.  Put 1 cup of cut strawberries in a small bowl and put the remaining strawberries in a large bowl. Set aside the small bowl of strawberries.

3. 3

   Take the large bowl of strawberries and mash them up.  Mashed strawberries should make about 2 cups.  

4. 4

   In a pot on medium-low heat, add in Sugar, Cornstarch, Mashed Strawberries, Water, and Kosterina Strawberry Crushed Fruit Vinegar.  Stir until sugar is melted.  Bring  mixture to a boil while stirring every few seconds.  Remove from heat and let cool for 15-20 minutes.  Once cool, fold in the remaining cup of fresh strawberries. 

5. 5

   Add cooled Strawberry mixture into baked Pie Crust.  Let cool for 3 hours before serving.