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Crushed Blueberry Mocktail & Orange Ginger Shortbread Bites

Crushed Blueberry Mocktail & Orange Ginger Shortbread Bites
Crushed Blueberry Mocktail & Orange Ginger Shortbread Bites
Crushed Blueberry Mocktail & Orange Ginger Shortbread Bites

Crushed Blueberry Mocktail & Orange Ginger Shortbread Bites


  • Serves
    1

  • Prep Time
    15 minutes

  • Cook Time
    10 minutes

About this recipe:

Looking for that perfect snack for your wellness night-in? We have partnered with our friends at Purely Sprouted for the perfect combination of healthy and delicious! Our Blueberry & Lavender Mocktail is the refreshing addition that you need to your night. Elevated enough for a dinner party, but simple enough for a casual night in, this drink is perfect for every occasion! Accompany it with the delectable Purely Sprouted Shortbread Bites. Gluten-free and done in a matter of minutes, these little bites taste like sunshine and keep you feeling good.

Crushed Blueberry Vinegar

Ingredients

For the Blueberry & Lavender Mocktail:

  • 1 oz Kosterina Crushed Blueberry Vinegar
  • 1 oz lavender simple syrup
  • Squeeze of lemon
  • Sparkling water
  • Blueberries and dried lavender sprigs for garnish (optional)

For the Lavender Simple Syrup:

  • 1 cup organic cane sugar
  • 1 cup water
  • 1 tbsp lavender
  • Small handful of blueberries for color (optional)

For the The Purely Sprouted Shortbread Bites:

  • 1 bag (1 cup) Purely Sprouted Orange Ginger Snack Mix
  • 1 tsp coconut oil for blending
  • ¼ cup coconut oil, room temperature
  • ¼ cup organic cane sugar
  • ¼ tsp kosher salt1 tbsp orange zest
  • ¼ tsp vanilla extract
  • 1 tbsp oat milk
  • ¾ cup gluten-free all purpose flour
  • Cane sugar and orange zest for garnish

Directions

For the Blueberry & Lavender Mocktail:

  1. Fill a glass with ice and add the Kosterina Crushed Blueberry Vinegar, lavender simple syrup, and a squeeze of lemon. Stir and garnish with blueberries and dried lavender sprigs, if using.

For the Lavender Simple Syrup:

  1. Add the sugar, water, lavender, and blueberries (if using) to a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer for about 20 minutes. Strain the syrup through a mesh sieve and set aside to cool.

For the The Purely Sprouted Shortbread Bites:

  1. To a food processor or high powered blender, add one bag of Purely Sprouted Orange Ginger Snack Mix. Blend on high, adding 1 tsp coconut oil if needed to help blend, until a nut butter-like mixture begins to form (it’s okay if there are a few larger crumbles in the mixture).
  2. Add the rest of the coconut oil, sugar, salt, orange zest, vanilla extract, and oat milk into the food processor and blend until combined. Add the gluten-free flour and blend on low until a dough forms.
  3. Shape the dough into a ball, then roll out on a floured surface until the dough is about ¼inch thick. Cut the dough into 1 inch squares and place on a parchment-lined baking tray.
  4. Bake at 325F for 8-10 minutes.
  5. Remove the cookies from the oven and sprinkle with sugar and orange zest while they’re still hot (the heat will help the garnish stick to the cookies). Let cool completely.

In this recipe

Crushed Blueberry Vinegar

Regular price $15
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Perfect for everything from a splash in your seltzer to complex compotes.

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Our highest polyphenol EVOO straight from Southern Greece.

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The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.

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