Name: Olive Oil Citrus Cupcakes
Cuisine: Mediterranean
Ingredients: Coconut oil, for greasing the pan; 4 cups almond flour; 1+1/2 teaspoons baking soda; 1/2 teaspoon Himalayan pink salt; 1/3 cup Kosterina Organic Everyday Extra Virgin Olive Oil; 3/4 cup maple syrup; 2 tablespoons grated orange zest; 1/4 cup fresh orange juice; 3 large eggs; Slices of dried orange peel, for garnish; 4 ounces Kosterina Almond Butter & Vanilla EVOO Dark Chocolate, roughly chopped; 1/4 cup coconut oil, solid; 1/4 cup maple syrup, plus more as needed; 1/2 cup almond butter; 1/4 cup almond milk or full-fat coconut milk, or as needed

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