Crushed Fruit Vinegars: Salad Dressings 3 Ways

By Jenna Piemonte

Crushed Fruit Vinegars: Salad Dressings 3 Ways

Prep Time
5 minutes
Cook Time
10 minutes

About this recipe:

Our Crushed Fruit Vinegars are a Kosterina favorite! Used for Cocktails, Mocktails, Marinades, and of course, salad dressings. These delicious concoctions offer a burst of tangy flavor to whatever creation you are putting together. Liven up a boring salad with crushed fruit vinegars to make a healthy dish that you will actually enjoy! We get asked all the time how we like to use this trio, so we thought we would share some of our favorite, simple recipes.

Ingredients

For the Blueberry Salad Dressing:

1 1⁄2 cup fresh blueberries
9 sprigs fresh thyme
3 tablespoons Kosterina Blueberry Crushed Fruit Vinegar
3 tablespoons lemon juice
1 tablespoon honey
pinch of salt
6 tablespoons Kosterina Original Extra Virgin Olive Oil

For the Tangerine Salad Dressing:

½ Cup Kosterina Original Extra Virgin Olive Oil
¼ Cup Kosterina Tangerine Crushed Fruit Vinegar
1 teaspoon Dijon Mustard
A pinch of Garlic Powder
Salt & Pepper to Taste

For the Strawberry Salad Dressing:

1 cup strawberries with tops cut off
2 tablespoons Kosterina Strawberry Crushed Fruit Vinegar
2 tablespoons Kosterina Original Extra Virgin Olive Oil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

For the Blueberry Salad Dressing:

Place all ingredients except for the olive oil in a small sauce pan over medium heat for 10-15 minutes. Lightly press down on the blueberries while cooking to release flavor. Remove the fresh thyme once done.
Remove from heat and allow to cool for a few minutes. Mix in Kosterina Original Extra Virgin Olive Oil (you can also blend to reach desired consistency).
Drizzle dressing over your favorite salad!
Store in refrigerator in an airtight container.