Name: Spicy Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Yield: 3-4
Cuisine: Mediterranean
Ingredients: 3 red bell peppers, halved; 3 cloves garlic, minced; 1 tablespoon Kosterina spicy red pepper olive oil; 1 Tbsp oregano; Salt and pepper, to taste; 1 cup quinoa, dry; 2 Tbsp balsamic vinegar; 1/2 cup pitted kalamata olive; 2 Tbsp pine nuts; 1/2 cup feta cheese, crumbled; 1 cup fresh basil, chopped; 1 cup cherry tomatoes, halved; 1/4 cup Kosterina spicy red pepper olive oil; Juice of 1 lemon; Salt, to taste

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