Name: Tabbouleh
Yield: 4 to 6
Cuisine: Mediterranean
Ingredients: ½ cup bulgur wheat, fine or medium grain, rinsed (see note below); ¾ cup boiling water; 2 TBSP. lemon juice, freshly squeezed; 3 TBSP. Kosterina extra virgin olive oil; ¾-1 tsp. sea salt; ½ cup minced scallions, white and green parts; ½ cup fresh mint leaves, minced; ½ cup fresh flat-leaf parsley, minced; ½ med. English cucumber, unpeeled, seeded, and medium-diced; 1 cup ripe, sweet tomatoes, seeded & chopped; ¼ tsp. freshly ground black pepper, or to taste; extra Kosterina olive oil for drizzling

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