Summer Stone Fruit Salad with Mint & Crushed Tangerine Vinegar

Name: Summer Stone Fruit Salad with Mint & Crushed Tangerine Vinegar
Prep time: 5 minutes
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 apricots; 1 peach; 1 plum; 1 nectarine; Handful of mint; 1 Tbsp Kosterina Crushed Tangerine Vinegar; 1 tsp honey

By Sarah Becker

Summer Stone Fruit Salad with Mint & Crushed Tangerine Vinegar

Serves
2
Prep Time
5 minutes

About this recipe:

Make a simple and delicious upgrade to your summer fruit salads with our Crushed Tangerine Vinegar. The vinegar brings out the sweetness in all these fresh summer fruits, plus it's so easy to make you can double the recipe and enjoy it the next morning over yogurt and granola.

Crushed Fruit Vinegar Trio

$45.00

Ingredients

2 apricots
1 peach
1 plum
1 nectarine
Handful of mint
1 Tbsp Kosterina Crushed Tangerine Vinegar
1 tsp honey

Directions

Slice all the fruit and add to a bowl.
In a small bowl, mix 1 Tbsp Kosterina Crushed Tangerine Vinegar and 1 tsp honey. Mix until combined, pour over fruit and toss.
Garnish with a handful of shredded mint and enjoy!
Tip: chill the fruit salad before serving and garnish with mint only once ready to eat to avoid the mint turning brown!