Summer Stone Fruit Salad with Mint & Crushed Tangerine Vinegar

Summer Stone Fruit Salad with Mint & Crushed Tangerine Vinegar
About this recipe:
Make a simple and delicious upgrade to your summer fruit salads with our Crushed Tangerine Vinegar. The vinegar brings out the sweetness in all these fresh summer fruits, plus it's so easy to make you can double the recipe and enjoy it the next morning over yogurt and granola.Ingredients
- 2 apricots
- 1 peach
- 1 plum
- 1 nectarine
- Handful of mint
- 1 Tbsp Kosterina Crushed Tangerine Vinegar
- 1 tsp honey
Directions
- Slice all the fruit and add to a bowl.
- In a small bowl, mix 1 Tbsp Kosterina Crushed Tangerine Vinegar and 1 tsp honey. Mix until combined, pour over fruit and toss.
- Garnish with a handful of shredded mint and enjoy!
- Tip: chill the fruit salad before serving and garnish with mint only once ready to eat to avoid the mint turning brown!
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In this recipe
Crushed Fruit Vinegar Trio
The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.