Name: Lucy's Homemade Hummus
Prep time: 15 minutes
Yield: 5
Cuisine: Mediterranean
Ingredients: 1 can (13-ounce) chickpeas, drained, with 1 cup liquid reserved (see note in recipe instructions); ½ cup Soom Premium Tahini; ¼ teaspoon coarse salt; 2 garlic cloves, chopped; Juice of 2 lemons (about ¼ cup); Pitted black olives; Parsley, chopped; ¼ cup Kosterina Organic Everyday Extra Virgin Olive Oil; 2 Tablespoons Kosterina Original Extra Virgin Olive Oil; Pita bread

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