Side Dish

Tahini Roasted Broccoli

Tahini Roasted Broccoli

Prep time

10 minutes

Cook time

15 minutes

This Roasted Broccoli with Tahini is a vibrant, flavor packed side that feels effortlessly elevated. Crispy florets roasted in our Everyday Extra Virgin Olive Oil are finished with a creamy, citrusy drizzle made in partnership again with our friends at Soom, featuring their ultra smooth tahini. A splash of our Original Balsamic Vinegar, fresh lemon, and a hint of heat bring it all together for a fresh take on a simple vegetable dish.

In this recipe

Original Balsamic Vinegar

Original Balsamic Vinegar

$20
Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$25

Ingredients

Tahini sauce: 

  • ⅓ cup Soom tahini 
  • 2 tbsp fresh lemon juice 
  • 1 tbsp Kosterina Original Balsamic Vinegar
  • 1 tbsp maple syrup 
  • 1 garlic clove, finely minced 
  • ½ tsp kosher salt
  • ¼ tsp red pepper flakes
  • ⅓ cup water

Broccoli: 

  • 1.5 pounds broccoli florets
  • 2 tbsp Kosterina Everyday Extra Virgin Olive Oil
  • ½ tsp salt
  • ½ tsp pepper
  • Lemon zest and red pepper flakes for garnish

Instructions

  1. 1

    To a small bowl, add the Soom tahini, lemon juice, Kosterina Original Balsamic Vinegar, maple syrup, garlic, salt, and red pepper flakes. Mix well to combine, then gradually whisk in the water until the sauce reaches a sauce-like consistency. 

  2. 2

    Preheat the oven to 450 and line a baking sheet with parchment paper. Toss the broccoli florets with Kosterina olive oil, salt, and pepper. Place on the baking sheet, then roast for 15 minutes, stirring halfway through. 

  3. 3

    Place the broccoli on a platter to serve, then drizzle with the tahini sauce. Garnish with lemon zest and red pepper flakes. 

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    Our highest polyphenol EVOO fresh from southern Greece.

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