Name: Creamy Roasted Eggplant and Tahini Spread (Baba Ganoush)
Cuisine: Mediterranean
Ingredients: 1 lb. medium size Italian eggplants; 2 large cloves of garlic; 2 TBSP. tahini; 1 TBSP. fresh lemon juice; 3 TBSP. Kosterina Everyday Extra Virgin Olive Oil, plus Kosterina Original Extra Virgin Olive Oil for drizzling; 2 TBSP. fresh parsley leaves, minced; Pinch of cumin; Sea salt to taste; Freshly ground pepper to taste; Toasted pine nuts for topping (optional)