Crispy Parmesan Garlic Asparagus

Crispy Parmesan Garlic Asparagus

Crispy Parmesan Garlic Asparagus

  • Prep Time
    10 minutes
  • Cook Time
    12 minutes

About this recipe:

This parmesan asparagus recipe is the perfect crispy side dish. In a matter of minutes, you will have tender asparagus cooked to perfection, and without the need for chopping up a bunch of sticky garlic! Plus, all you need to do is add all the ingredients to a bowl and mix. Although simple, this asparagus packs a bunch of flavor and will become a new family favorite!


  • 2 pounds (1 kg) asparagus washed, dried and wood ends removed
  • 2 tablespoons Kosterina Garlic Olive Oil
  • 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese)
  • 1/2 cup Panko breadcrumbs
  • 2 teaspoons parsley, finely chopped
  • Salt and pepper, to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)


  • Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with Kosterina Garlic Olive Oil

  • Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.

  • Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.

  • Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.

  • Serve warm.