Crispy Parmesan Garlic Asparagus
Crispy Parmesan Garlic Asparagus
About this recipe:
This parmesan asparagus recipe is the perfect crispy side dish. In a matter of minutes, you will have tender asparagus cooked to perfection, and without the need for chopping up a bunch of sticky garlic! Plus, all you need to do is add all the ingredients to a bowl and mix. Although simple, this asparagus packs a bunch of flavor and will become a new family favorite!Ingredients
- 2 pounds (1 kg) asparagus washed, dried and wood ends removed
- 2 tablespoons Kosterina Garlic EVOO
- 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese)
- 1/2 cup Panko breadcrumbs
- 2 teaspoons parsley, finely chopped
- Salt and pepper, to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)
Directions
- Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with Kosterina Garlic EVOO
- Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.
- Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.
- Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.
- Serve warm.
Shop Mediterranean Essentials
In this recipe
Garlic Olive Oil
Regular price
$24.95
Regular price
Sale price
$24.95
Unit price
per
Say goodbye to chopping garlic with our garlic-infused extra virgin olive oil.
Original Extra Virgin Olive Oil (500ml)
Regular price
$29.95
Regular price
Sale price
$29.95
Unit price
per
Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
Regular price
$159
Regular price
Sale price
$159
Unit price
per
Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
Regular price
$135
Regular price
Sale price
$135
Unit price
per
Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.