Recipes  Appetizer  Side Dish  

Crispy Parmesan Garlic Asparagus

Crispy Parmesan Garlic Asparagus

Crispy Parmesan Garlic Asparagus


  • Prep Time
    10 minutes

  • Cook Time
    12 minutes

About this recipe:

This parmesan asparagus recipe is the perfect crispy side dish. In a matter of minutes, you will have tender asparagus cooked to perfection, and without the need for chopping up a bunch of sticky garlic! Plus, all you need to do is add all the ingredients to a bowl and mix. Although simple, this asparagus packs a bunch of flavor and will become a new family favorite!
Garlic Olive Oil

Ingredients

  • 2 pounds (1 kg) asparagus washed, dried and wood ends removed
  • 2 tablespoons Kosterina Garlic EVOO
  • 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese)
  • 1/2 cup Panko breadcrumbs
  • 2 teaspoons parsley, finely chopped
  • Salt and pepper, to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)

Directions

  • Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with Kosterina Garlic EVOO
  • Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.
  • Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.
  • Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.
  • Serve warm.

In this recipe

Garlic Olive Oil

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Say goodbye to chopping garlic with our garlic-infused extra virgin olive oil.

Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

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Olive Oil & Balsamic Vinegar Tasting Set

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Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.

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