Spicy Baked Feta

Name: Spicy Baked Feta
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2-4
Cuisine: Mediterranean
Ingredients: 250 g feta cheese; 2-3 tomato (depending on size); 1 red onion; 1 Italian or bell green pepper; A handful Kalamata black olives; 2 teaspoon dried oregano; 1 teaspoon chilli flakes; Black pepper; Flaky salt; Kosterina Spicy Red Pepper Extra Virgin Olive Oil

By Micaela McPadden

By Micaela McPadden

Spicy Baked Feta

Serves
2-4
Prep Time
15 minutes
Cook Time
30 minutes

About this recipe:

Spicy Red Pepper Olive Oil

$24.95

Ingredients

250 g feta cheese
2-3 tomato (depending on size)
1 red onion
1 Italian or bell green pepper
A handful Kalamata black olives
2 teaspoon dried oregano
1 teaspoon chilli flakes
Black pepper
Flaky salt
Kosterina Spicy Red Pepper Extra Virgin Olive Oil

Directions

Preheat the oven to 430 degrees
Slice the tomatoes, green pepper and red onion and place on the bottom of an oven-safe dish
Place the feta block on top of the veggies and add on the top of the feta the oregano, chili flakes, black pepper, and drizzle the Spicy Red Pepper Olive Oil.
Cover with an oven-safe lid and back for 10 minutes at 430F. Take the lid off the dish to uncover the feta cheese, and cook for further 15 minutes.
Serve with naan bread (or bread of your choice) and enjoy!