Whipped Mashed Potatoes

Name: Whipped Mashed Potatoes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4-6
Cuisine: Mediterranean
Ingredients: 2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks; 8 garlic cloves, peeled; Salt; ¼ cup Kosterina Organic Everyday Olive Oil

By Jenna Piemonte

By Jenna Piemonte

Whipped Mashed Potatoes

Serves
4-6
Prep Time
5 minutes
Cook Time
15 minutes

About this recipe:

Dairy-free & vegan, these whipped mashed potatoes will be a quick family staple. Using our Kosterina Organic Everyday Olive Oil, this recipe crafts a deliciously creamy, melt in the mouth sensation balanced with a healthy bite of garlic.

Organic Everyday Extra Virgin Olive Oil

$19.95

Ingredients

2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled
Salt
¼ cup Kosterina Organic Everyday Olive Oil

Directions

Bring water to a boil in a large saucepan.
Add potatoes, garlic and 2 teaspoons salt and simmer until potatoes are tender, about 15 minutes.
Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic.
Beat in olive oil and then add reserved cooking liquid until desired thinned consistency. Check seasoning and serve.