Name: Pearl Couscous Salad with Feta, Olives and Fresh Herbs
Cuisine: Mediterranean
Ingredients: ½ cup slivered almonds; 2 TBSP. Kosterina extra virgin olive oil; 1 cup red onion, minced; 4 med. garlic cloves, minced; 1½ cups of Pearl couscous; 2 cups low sodium chicken broth, or vegetable stock; ¾ tsp. sea salt; ¼ tsp. freshly ground pepper; 5 TBSP. Kosterina extra virgin olive oil; 3 TBSP. fresh lemon juice; ⅓ cup pitted Kalamata olives, rinsed and cut in half; 3 small seedless, juicy tangerines; 3 TBSP. Italian parsley, minced; 2 TBSP. fresh mint, minced

All Recipes

Appetizer

Baked Goods

Breakfast

Dessert

Main Course

Salads

Sauces + Dips

Side Dish

Fall Recipes

Filter by:

72 matching recipes

Main CourseSaladsSide Dish
Pearl Couscous Salad with Feta, Olives and Fresh Herbs
Baked GoodsDessert
EVOO Chocolate Chunk Cookies
AppetizerMain Course
Kosterina Spanako-Pizza
Main Course
The Olive Oil Trio Roasted Chicken Dinner
Breakfast
Pesto Eggs
Salads
Fresh Kale, Dried Cherry and Quinoa Salad
Salads
Spinach Salad with Goat Cheese & Strawberries
Main Course
Mediterranean Quesadilla
Main CourseSide Dish
Creamy Parmesan RightRice Risotto
Salads
Kosterina & Severino Antipasto Tortellini Salad
AppetizerMain Course
Greek Style Air Fryer Chicken Wings
AppetizerSide Dish
Kosterina Garlicky Air Fryer Pita Chips
Appetizer
Tzatziki
Appetizer
Santorini Fava Spread
Main Course
MELITZANES PAPOUTSAKIA - Stuffed Eggplant
Main Course
Kosterina’s [Seriously Upgraded] Tik Tok Baked Feta Pasta
AppetizerBaked GoodsSide Dish
Olive Bread
Baked GoodsDessert
Olive Oil Brownies
Baked GoodsDessert
Lemon Blueberry Olive Oil Snacking Cake
AppetizerSide Dish
Baked Zucchini Fries
Baked GoodsDessert
Melomakarona
AppetizerSide Dish
Filo-wrapped Feta Cheese with Honey
Main Course
Greek Style Meatloaf
Baked GoodsDessert
Orange Olive Oil Cake

Taste the Mediterranean

Item added to your cart

Fall Recipes